Ingredient List: Light String Gold Cupcake

Light String Gold Cupcake

Ingredients

Sugar,bleached wheat flour,vegetable oil (palm oil,canola oil,mono & diglycerides polysorbate 60),eggs,water,cornsyrup,contains 2% or less: caramel,carnauba wax,citric a cid,color added,coloradded(blue 1,red 40,red 40 lake,yellow 5),colors (yellow 5 lake,red 40 lake,yellow 6 lake,blue 2 lake,titanium dioxide,blue 1 lake,yellow 6,red 40,yellow 5,blue1),distilled monog lycerides,eggwhites,food starch-modified,guar gum,guar gum,hydrogenated palm kernel oil,lactylic esters of fatty acids,modified corn starch,modified food starch,natural and artificial flavor,natural flavor,naturalandartificial flavors,nonfatmilk,phosphoric acid,polyglycerol ester of fatty acids,potassium sorbateandsodium benzoate(preservatives),propylene glycol mono and diesters of fats and fattyacids,propylene glycol mono and diesters of fats,fatty acids,propylene glycolmonoester,salt,sodium acidp yrophosphate,sodium bicarbonate,sodium citrate,soy lecithin,soybeanoil,starch,tapioca dextrin,xanthan gum##tdmk## **contains:egg,milk,soy and wheat.**may contain peanuts and treenuts. Perishable-keep refrigerated

Allergens

Contains bio engineering ingredients, may contain peanut, contains eggs, contains wheat, contains milk, contains soy, may contain tree nuts

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