Ingredient List: Light String Chocolate Cupcake
Ingredients
Sugar,eggs,vegetable oil (palm oil,canola oil,mono & diglycerides polysorbate 60),bleached wheat flour,water,cornsyrup,contains 2% or less: caramel,carnauba wax,citric a cid,cocoa processed with alkali,color added,coloradded(blue 1,red 40,red 40 lake,yellow 5),colors (yellow 5 lake,red 40 lake,yellow 6 lake,blue 2 lake,titanium dioxide,blue 1 lake,yellow 6,red 40,yellow 5,blue1),distilled monog lycerides,eggwhites,food starch modified,guar gum,guar gum,hydrogenated palm kernel oil,lactylic esters of fatty acids,lecithin,modified corn starch,modified food starch,natural and artificial flavor,natural flavor,naturalandartificial flavors,nonfatmilk,phosphoric acid,polyglycerol ester of fatty acids,potassium sorbateandsodium benzoate(preservatives),propylene glycol mono and diesters of fats and fattyacids,propylene glycol mono and diesters of fats,fatty acids,propylene glycolmonoester,salt,sodium acidp yrophosphate,sodium bicarbonate,sodium citrate,soybeanoil,starch,tapioca dextrin,xanthan gum##tdmk## **contains:egg,milk,soy and wheat.**may contain sesame. Perishable-keep refrigerated
Allergens
Contains milk, contains bio engineering ingredients, contains eggs, contains soy, may contain sesame, contains wheat
Check diet/allergy compliance
