Ingredient List: Light Italian Herb Flatbread
Ingredients
Water, whole wheat flour, vital wheat gluten, oat fiber, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of soybean oil, maltitol, spices (granulated garlic, oregano leaves, basil leaves, black pepper, parsley flakes), yeast, wheat protein isolate, sodium acid pyrophosphate, baking soda, fumaric acid, potassium sorbate and sodium propionate (preservatives), cellulose gum, guar gum, xanthan gum, maltodextrin, salt, annatto extract (color), calcium sulfate, calcium peroxide, enzymes, soy flour.
Allergens
Contains: wheat and soybeans. To avoid possible fire, do not use in toaster oven.
Check diet/allergy compliance
