Dinner potato rolls (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, yeast, potato flour, wheat gluten, contains less than 2% of each of the following: cultured wheat flour, soybean oil, salt, vinegar, calcium sulfate, wheat flour, degerminated yellow corn flour, distilled monoglycerides, guar gum, whole wheat flour, dextrose, hydrogenated soybean oil, paprika oleoresin [color], turmeric oleoresin [color], corn starch, enzymes, vitamin d2 bakers yeast, natural flavor, absorbic acid [dough conditioner]), chicken salad (diced chicken [boneless skinless chicken breast, water, salt and sodium phosphates], mayonnaise [water, soybean oil, vinegar, modified food starch, egg yolks, contains less than 2% of salt, eggs, natural flavor, mustard flour, potassium sorbate and calcium disodium edta {as preservatives}, phosphoric acid, oleoresin paprika], celery), provolone cheese (cultured pasteurized milk, salt, enzymes).
Contains egg, milk, soy, wheat. Processed on a line that may handle wheat, soy, milk, egg, fish, peanuts and tree nuts.