Cooked chickpea pasta (chickpea flour, tapioca, xanthan gum), skim milk, water, vermont white cheddar cheese (cultured milk, salt, enzymes), reduced fat vermont cheddar cheese (cultured low fat milk, salt, enzymes, vitamin a palmitate), modified cornstarch, 2% or less of cream, butter (cream, salt), parmesan and asiago cheese blend with flavor (parmesan and asiago cheeses [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt), romano cheese (cultured cow's milk, salt, enzymes), soybean oil, salt, potassium citrate, potassium chloride, xanthan gum, yeast extract, spice, lactic acid, calcium lactate.
Contains: milk.