Turkey breast, turkey broth, contains less than 2% of vinegar, salt, sodium phosphate, cultured dextrose. Coated with: dextrose, cane sugar, paprika, spices, onion powder, honey, natural flavors, extractives of paprika and turmeric.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.