Cheddar cheese 45% (pasteurized milk, salt, starter cultures, enzymes (non-animal rennet, non-animal lipase)), colby cheese 45% (pasteurized milk, salt, starter cultures, enzyme (non-animal rennet)), parmesan cheese 10% (pasteurized milk, salt, starter cultures, enzymes (non-animal rennet, animal lipase)), anti-caking agent (460).
Contains milk.