Ingredient List: Lewis English Muffins
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, yeast, contains 2% or less of the following: encapsulated sodium bicarbonate (contains one or more of fully hydrogenated vegetable oils: soybean oil, palm oil, and/or cottonseed oil, fumaric acid, corn starch, sodium acid pyrophosphate, vinegar, salt, soybean oil, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium chloride) calcium propionate and sorbic acid (to retain freshness), dough conditioners (monoand diglycerides, ascorbic acid). Contains: soy, wheat.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
