Ingredient List: Lewis Bake Shop Soft White Dinner Rolls
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, yeast, contains 2% or less of the following: wheat gluten, soybean oil, salt, dough conditioner (mono- and diglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), fumaric acid, dough conditioners (ethoxylated mono- and diglycerides), yeast nutrients (calcium sulfate, ammonium sulfate, monocalcium phosphate), hydrogenated cottonseed oil, sucralose, sodium alginate, soy lecithin.
Allergens
Contains: soy, wheat. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
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