Ingredient List: Lewis Bake Shop Hamburger Bun
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, yeast, soybean oil, contains 2% or less of the following: salt, wheat gluten, dough conditioner (monoglycerides, sodium stearoyl lactylate, ethoxylated mono- and diglycerides, ascorbic acid), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), fumaric acid, sorbic acid (to retain freshness), wheat starch, modified starch, sodium alginate, hydrogenated cottonseed oil, polysorbate 60, soy lecithin.
Allergens
Contains: contains soy, wheat. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
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