Ingredient List: Lewis Bake Shop Half Loaf Soft Rye
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, light rye flour, sugar, yeast, contains 2% orless of the following: wheat gluten, soybean oil, salt, rye flour, calcium propionate and sorbic acid (to retain freshness), ground caraway seeds, dough conditioners (mono- and diglycerides, ethoxylated mono- and diglycerides, sodium stearoyl lactylate, ascorbic acid), ground dill, yeast nutrients (ammonium sulfate, calcium sulfate), caramel color, citric acid, acetic acid, phosphoric acid, hydrogenated cottonseed oil, soy lecithin.
Allergens
Contains: contains soy, wheat. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
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