Ingredient List: Lewis Bake Shop Half Loaf Potato Bread, Oaf
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water potato flour, white rye flour, yeast, sugar, wheat gluten, contains 2% or less of the following: soybean oil, salt, dough conditioners (mono-and diglycerides, sodium stearoyl lactylate, ethoxylated mono-and diglycerides, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), yeast nutrients (calcium sulfate, calcium carbonate, monocalcium phosphate, ammonium sulfate), natural and artificial flavors, spice oils (turmeric & annatto), hydrogenated cottonseed oil, corn flour, soy lecithin.
Allergens
Contains soy, wheat. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
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