Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, light rye flour, sugar, yeast, contains 2% or less of the following: wheat gluten, soybean oil, caraway seeds, salt, calcium propionate and sorbic acid (to retain freshness), ground caraway seeds, dough conditioners (ethoxylated mono and diglycerides, mono- and diglycerides, sodium stearoyl lactylate), ground dill, yeast nutrients (ammonium sulfate, citric acid), acetic acid, phosphoric acid, wheat starch, hydrogenated cottonseed oil, soy lecithin.
Contains: contains soy, wheat. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.