Ingredient List: Lewis Bake Shop Classic White
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, yeast, contains 2% or less of the following: wheat gluten, soybean oil, salt, dough conditioners (mono- and diglycerides, sodium stearoyl lactylate, ethoxylated mono- and diglycerides, calcium peroxide, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), soy flour, yeast nutrients (calcium carbonate, ammonium sulfate, monocalcium phosphate, calcium lactate, citric acid), soy lecithin.
Allergens
Contains soy, wheat. produced on the same bakery equipment as baked goods containing milk or tree nuts. Therefore, this product may inadvertently contain milk or tree nuts to which some people may be allergic.
Check diet/allergy compliance
