Ingredient List: Lewis Bake Shop Butter Dinner Rolls
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, yeast, wheat gluten, contains 2% or less of the following: butter salt, potato flour, white rye flour, dough conditioner (mono-and diglycerides, sodium stearoyl lactylate, ethoxylated mono-and diglycerides, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), fumaric acid, yeast nutrients (ammonium sulfate, monocalcium phosphate), hydrogenated cottonseed oil, yellow corn flour, natural and artificial flavors, spice oils (turmeric & annatto), soybean oil, sucralose, soy lecithin.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
