Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, yeast, contains 2% or less of the following: soybean oil, salt, wheat gluten, dough conditioner (mono- and diglycerides, sodium stearoyl lactylate, ethoxylated mono- and diglycerides, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), fumaric acid, yeast nutrients (ammonium sulfate, monocalcium phosphate), hydrogenated cottonseed oil, modified starch, sodium alginate, polysorbate 60, soy lecithin.
Contains soy, wheat. produced on the same bakery equipment as baked goods containing milk, eggs, tree nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, tree nuts or seeds to which some people may be allergic.