Ingredient List: Lewis Bake Shop Bagel

Lewis Bake Shop Bagel

Ingredients

Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, contains 2% or less of the following: yeast, salt, malted barley flour, soybean oil, yeast, corn, brown sugar, vinegar, calcium propionate and sorbic acid (to retain freshness), molasses powder (molasses, wheat starch), honey powder (honey, maltodextrin), wheat gluten, soy lecithin, calcium sulfate, hydrogenated vegetable oil, mono and diglycerides, hydrolyzed wheat gluten, natural flavor, ascorbic acid.

Allergens

Contains: contains soy, wheat. Allergic advisory: produce on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.

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