Ingredient List: Leonetti'S Pepperoni & Cheese Stromboli
Ingredients
Dough: enriched flour: wheat flour, enriched, (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid). Water. Bleached wheat flour. Refined sugar: sugar cane. Soybean oil. Salt. Instant yeast: yeast, sorbitan monostearate, ascorbic acid. Enzyme dough conditioner: wheat flour, enzymes. Whole milk low moisture mozzarella and provolone blend: whole milk low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, and enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor). Pepperoni: pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid. Whole egg. Oregano.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. Free from crustaceans and their derivates,fish and their derivates,tree nuts and their derivatives,peanuts and their derivates.
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