Ingredient List: Lemon Pudding Cake
Ingredients
Sugar, enriched flour (wheat, flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, water, contains 2% or less of modified corn starch, whey, leavening (baking soda, sodium aluminum, phosphate), salt, monoglycerides, sodium stearoyl lactylate, calcium acetate, xanthan and cellulose and guar gum, lemon peel, natural and artificial flavor, vital wheat gluten, citric acid, soy flour, corn syrup, high fructose corn syrup, yellow 5 glaze also contains less than 2% or partially hydrogenated soybean oil, hydrogenated cotton seed oil, palm oil, caramel color, maltodextrin, calcium carbonate, agar, sorbitan monostearate, diglycerides.
Allergens
Contains wheat, eggs, milk, soy. Manufactured in a facility that uses peanuts and tree nuts.
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