Crème cake base (enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, modified food starch. Contains 2% or less of the following: whey (milk), mono-anddiglycerides, soy lecithin, salt, leavening (sodium aluminum phosphate, sodium bicarbonate), vital wheat gluten, distilled monoglycerides, distilled propylene glycol monoester, sodium stearoyl lactylate, silicon dioxide, xanthan gum, guar gum,artificial flavors, egg whites), water, fully refined soybean oil, dried egg (dried whole eggs and less than 2% sodium silicoaluminate (anticaking agent), lemon fruit icing (high fructose corn syrup, lemon peel, corn syrup, dextrose, natural andartificial flavors, water, citric acid, pectin, preservatives (sodium benzoate, sodium propionate, potassium sorbate), yellow 5, sodium citrate), lemon emulsion (water, propylene glycol, natural flavors, xanthan gum, citric acid, sodium benzoateand bha), poppy seeds.
Wheat, milk, egg, soy.