Ingredient List: Lemon Poppyseed Muffins
Ingredients
White creme cake mix base (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, egg yolk with sodium silicoaluminate, modified corn starch. Contains 2% or less of: egg yolk with sodium silicoaluminate, mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], modified whey, vital wheat gluten, egg white with sodium lauryl sulfate, salt, sodium stearoyl lactylate, sorbitan monostearate, nonfat milk, xanthan gum, guar gum, calcium acetate, natural and artificial flavor, polysorbate 60, soy flour), water, soybean oil, lemon flavor (high fructose corn syrup, lemon peel [lemon peel, water and citric acid], corn syrup, dextrose, contains 2% or less of each of the following: natural flavors, water, citric acid, pectin [sucrose], preservatives [sodium benzoate, sodium propionate, potassium sorbate], yellow 5, sodium citrate), dried egg (whole egg, sodium silicoaluminate), poppy seeds, natural and artificial flavor (dextrose, corn starch, less than 0.1% turmeric, less than 0.1% apo carotenal, alcohol, natural mixed tocopherols, a natural source of vitamin e used to protect freshness.), confectioners sugar (sugar, carnauba wax).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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