Ingredient List: Lemon Poppy Seed Dessert Loaf
Ingredients
Cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, egg yolk with sodium silicoaluminate, modified corn starch. Contains 2% or less of: egg yolk with sodium silicoaluminate, mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], modified whey, vital wheat gluten, egg white with sodium lauryl sulfate, salt, sodium stearoyl lactylate, sorbitan monostearate, nonfat milk, xanthan gum, guar gum, calcium acetate, natural and artificial flavor, polysorbate 60, soy flour), water, soybean oil, lemon icing (sugar, lemon [lemon peel, water, lemon pulp cells, lemon juice concentrate, lemon juice, lemon oil], water, corn syrup, contains 2% of less: ascorbic acid, dextrose, guar gum, natural flavor, pectin, phosphoric acid, preservative [potassium sorbate], yellow 5), streusel topping (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, vegetable shortening [palm oil], corn syrup soilds. Contains 2% or less of each of the following: salt, natural and artificial flavor [milk], yellow color blend [wheat starch, annatto, tumeric extract]), dried egg (whole egg, sodium silicoaluminate), light brown sugar (sugar, molasses), poppy seeds, butter & vanilla flavor (dextrose, corn starch, natural and artificial flavors, ethyl alcohol, natural mixed tocopherols [vitamin e] [preservative]).contains egg, milk, soy, wheat.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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