Ingredient List: Lemon Filled Cake Roll
Ingredients
Sponge cake (cake mix (sugar, wheat starch, enriched wheat flour bleached (flour,niacin, ferrous sulfate, reduced iron, thiamine mononitrate, riboflavin, folic acid), leavening (baking soda, sodium aluminum phosphate, monocalciumphosphate, aluminum sulfate), dry egg whites, dry whole egg, dextrose, salt, xanthan gum, guar gum, soybean oil, arabic gum, natural and artificial flavor, corn oil, corn starch, beta carotene as color, silcon dioxide, citric acid, alpha tocopherolsas preservative, nonfat milk, soy flour), water, dried whole eggs and less than 2% sodium silicoaluminate (anticaking agent)), lemon filling (water, sugar, dextrose, food starch-modified, vegetable shortening (partially hydrogenated soybean andcottonseed oils), sodium citrate, lemon puree, citric acid, salt, lemon oil, sorbic acid (preservative), agar, yellow 5, blue 1 and yellow 6), icing (powdered sugar, shortening (made from palm oil and soybean oil with mono- and diglycerides andpolysorbate 60 added. Tbhq and citric acid added to help protect flavor), water, salt, natural & artificial flavor).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
