Ingredient List: Lemon Danish Roll
Ingredients
Lemon filling (water, corn syrup, high fructose corn syrup, modified food starch, sugar. Contains less than 2% of: agar-agar, citric acid, color added (incl. Yellow 5, yellow 6), lemon puree, natural flavor, palm oil, salt, sodiumcitrate, sorbic acid, danish (enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (fractionated palm oil, canola oil, water, sugar, soy lecithin, monoglycerides, potassium sorbate[preservative], citric acid, natural flavor, beta-carotene [color]), sugar, yeast, eggs, salt, baking powder, (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), wheat gluten, natural and artificialflavor (milk), datem, soy protein isolate, soy lecithin, soybean oil, silicon dioxide, xanthan gum, ascorbic acid, enzymes (salt), color (fd&c yellow #5, fd&c red #40)), icing (sugar, water, corn syrup. Contains less than 2% of: artificial flavor,citric acid, color added, dextrose, gums (agar-agar, locust bean), maltodextrin, mono and diglycerides, potassium sorbate (preservative)). Contains: wheat, soy, eggs, milk. produced in a facility that also processes soy, wheat, milk, eggs, treenuts, peanuts, sesame, fish, and shellfish.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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