Ingredient List: Lemon Creme Cake Loaf
Ingredients
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, egg yolk, modified corn starch, sodium silicoaluminate, egg white with sodium lauryl sulfate, whey, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, nonfat milk, xanthan gum, calcium acetate, guar gum, polysorbate 60, natural and artificial flavor, soy flour. Filling: corn syrup, lemon peel, water, contains 2% or less of the following: lemon puree, pectin, phosphoric acid, artificial flavor, citric acid, yellow 5, sodium benzoate (preservative). Glaze: sugar, water, maltodextrin, agar, cellulose gum, potassium sorbate (preservative), mono and diglycerides, citric acid. Contains: wheat, milk, egg and soy ingredients.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
