Ingredient List: Lemon Creme Cake - Half Cake
Ingredients
White creme cake mix base (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, modified corn starch. Contains 2% or less of: mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, egg, soy flour), lemon filling (water, sugar, dextrose, modified corn starch, vegetable shortening [palm oil]. Contains 2% or less of each: sodium citrate, lemon puree, citric acid, salt, natural and artificial flavor, agar, sorbic acid, yellow 5, yellow 6, blue 1), soybean oil, water, large cage-free egg, glaze 'n shine (sugar, water, maltodextrin, contains less than 2% of each: agar, cellulose gum, potassium sorbate (preservative), citric acid, mono- and diglycerides).contains: wheat, soy, eggs, milk.produced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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