Ingredient List: Lemon Chiffon 5" Cake
Ingredients
Cake layer: sugar, bleached flour (wheat flour, niacin, reduced iron, thiamine mmonontrate, riboflavin and folic acid), eggs, soy oil, water, egg whites, nonfat dry milk, high fructose corn syrup, food starch-modified, emulsifiers [propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin], salt, baking soda, sodium aluminum phosphate, natural and artificial flavor, cellulose gum, xanthan gum, guar gum, artifical color including yellow 5. Icing: water, sugar, modified food starch. Contains 2% or less of the following: partially hydrogenated soybean and cottonseed oils, citric acid, sodium citrate, lemon puree, salt, natural and artifical flavor, agar agar sorbic acid, titanium dioxide (color), yellow 5, yellow 6. Whipped topping: water, vegetable oil (partially hydrogenated palm kernel), dextrose, corn syrup, sugar, sodium caseinate (milk), potassium sorbate (preservative), polysorbate 60, cellulose gum, natural and artifical flavor, salt, soy lecithin, polyglycerol esters of fatty acids, xanthan gum, sorbic acid (preservative). White soft-kote: sugar, partially hydrogenated oil, white drops, soybean oil, wheat starch, sornitn monostearate, soy lecithin, artifical flavor.maraschino cherries, water, corn syrup, citric acid, red 40, 1/10 of 1% opf benzoate of soda and sulphur dioxide as preservatie.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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