Ingredient List: Lemon Burst Cake Sq
Ingredients
Cake base(sugar,bleached wheat flour,modified food starch,soybean oil,leavening,natural artificial flavor,dairy whey,soy flour,wheat gluten,salt,sodium stearoyl lactylate)water,soybean oil,eggs,lemon filling(water,sugar,dextrose,modified f(propylen e glycol monoesters, monoglycerides, sodium stearoyl lactylate)), whole eggs, sobean oil, lemon filling (water, sugar, dextrose, modified foot starch, palm oil, sodium citrate, lemon puree, citric acid, salt, natural & artificial flavor,sorbic acid, agar, yellow 5 & 6, blue 1), sour cream (cultured milk, nonfat milk, modified food starch, guar gum, carrageenan, locust bean gum), white chocolate (sugar, palm kernel oil, nonfat milk powder, whole milk powder, whey powder (milk), palmoil, soy lecit hin (emulsifier), vanilla), contains less than 2% of: lime juice (filtered h20, lime concentrate, lime oil, sodium benzoate), lemon icing (corn syrup, lemon peel, h20, lemon puree, pectin, phosphoric acid, artificial flavor, citricacid, yellow 5, sod ium benzoate), marshmallow (corn syrup, lemon peel, h20, tapioca starch, egg whites, salt, propylene glycol, sodium carboxymethylcellulose, tartaric acid, natural & artificial flavors, helioptropine, hydrochloric acid),evaporated milk (milk, disodium phosphate, carrageenana, vitamin d), creme base (food starch modified, desctrose, salt, titanium dioxide, carrageenan, glucono delta lactone, sodium benzoate, potassium sorbate, artificial flavor, yellow 5 & 6),butter (cream), vanilla (water, alcoho l, propylene glycol, sugar, artificial flavors, caramel color), soy lecithin, salt.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
