Ingredient List: Lehmann'S Bakery Danish Kringle Apple Cinnamon
Ingredients
Wheat flour (unbleached, unbromated, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, interestified soybean and fully hydrogenated cottonseed oil, mono and diglycerides, soy lecithin, sugar, molasses, apples, cinnamon, high fructose corn syrup, soya flour, corn syrup, palm oil, yeast and sorbitan monostearate, salt, barley malt flour, dextrose, modified corn starch, agar, lecithin, xanthan gum, beta carotene, natural flavors, artificial flavors, baking soda, glycerin, pectin, citric acid, guar gum, sodium propionate (a food preservative), vitamin a palmitate, maltodextrine, modified food starch, vegetable gums, potassium sorbate (as a preservative) and sulphur dioxide, propylene glycol, u.s. Certified food color (yellow #5, yellow #6 and red #40), caramel color.
Allergens
No allergen statement found. Please review the product label carefully and/or contact the manufacturer if you have a severe food allergy.
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