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Ingredient List: Legacy Foods Crab Cakes, Maryland Style, Sea Food
Ingredients
Imitation crab meat (water, wheat starch, rice wine, egg white, cane sugar, sorbitol, soybean oil, potato starch, contains less than 2% of calcium carbonate, hydrolyzed corn protein, isolated soy protein, modified tapioca starch, natural& artificial flavor, oat fiber, potassium chloride, salt, sodium tripolyphosphate, tetrasodium pryrophosphate, wheat gluten, yeast extract, carrageenan), bread crumbs water, blue crab, margarine (vegetable oil blend, soybean oil, water, buttermilk, contains less than 2 % salt, potassium sorbate, soy lecithin and mono & diglyceride, lactic acid, natural and artificial flavor, vitamin a palmitate, beta-carotene), flour, celery, contains less than 2% of green bell pepper, dijon mustard( distilled vinegar, water, mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices and turmeric), onion, hot sauce, eggs, red bell pepper, crab base, corn stratch, methylcellulose, egg white, xanthan gun, guar gum, cultured dextrose, dry vinegar, spices & coloring.
Allergens
Allergens: shellfish, fish, wheat, eggs, dairy, soy. This product is manufactured in a facility that utilizes tree nuts.
Check diet/allergy compliance
