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Ingredient List: Lee Kum Kee Soup Base, For Sichuan Hot & Spicy Hot Pot
Ingredients
Salted chili peppers (chili peppers, salt), soy sauce (water, salt, soybeans, wheat flour), soybean oil, dried chili peppers, salt, monosodium glutamate and disodium 5-inosinate and disodium 5-guanylate as flavor enhancers, sichuan peppers, fermented soybean paste (water, salt, soybeans wheat flour), sugar, spice.
Allergens
Contains soybeans, wheat.
Check diet/allergy compliance
