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Ingredient List: Lean Cuisine Salisbury Steak With Macaroni & Cheese, Features
Ingredients
Water, cooked beef, cooked pasta (water, semolina wheat flour, wheat gluten), skim milk, onions, cooked pork, mushrooms, 2% or less of textured soy flour, cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), modified cornstarch, rolled oats, concentrated cheddar cheese paste ([cultured milk, salt, enzymes], water, salt), cornstarch, wheat flour, cheddar cheese seasoning (cheddar cheese [cultured milk, salt, enzymes], water, salt, natural flavor), salt, potassium chloride, soy sauce (water, wheat, soybeans, salt), natural flavors, tomato paste, sugar, garlic, dried egg whites, dried garlic, dried beef broth, caramel color, spices, molasses, brown sugar, beef fat, soy sauce (water, soybeans, wheat, salt), gelatin, annatto color, sunflower oil, onion powder, grill flavor.
Allergens
Contains: egg, wheat, milk, soy ingredients.
Check diet/allergy compliance
