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Ingredient List: Lean Cuisine Protein Kick Tortilla Crusted Fish
Ingredients
Tortilla crusted alaska pollock (alaska pollock enriched bleached wheat flour [flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], modified cornstarch, water, vegetable oil [canola, cottonseed, soybean and/or sunflower], tortilla chips [yellow whole corn, vegetable oil {corn, soybean and/or sunflower oil}], enriched wheat flour [flour, niacin ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], 2% or less of spices, carrot powder, potassium chloride, citric acid, salt, garlic powder, whey, torula yeast, yellow corn flour, natural flavors, sugar, soy flour, white corn flour, yeast, tomato powder, chili powder [chili pepper, cumin oregano, salt, dehydrated garlic], dextrose, onion powder, corn starch, leavening [sodium bicarbonate, sodium aluminum phosphate], egg whites, maltodextrin, annatto extract [color]), cooked enriched long grain rice (water, rice, iron, niacin thiamin mononitrate folic acid), skim milk, corn bell peppers, water, tomatillos (tomatillos, citric acid) poblano chiles, onions, cheddar cheese (cultured milk, salt, enzymes, annatto color), 2% or less of buttermilk powder, sour cream (cultured cream, nonfat milk), soybean oil, salt modified cornstarch, garlic, spices, jalapeno puree (jalapeno peppers salt, acetic acid, water, calcium chloride), lime juice concentrate, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, potassium, salt.
Allergens
Contains: egg, pollock, wheat, milk, soy.
Check diet/allergy compliance
