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Ingredient List: Lean Cuisine Protein Kick Mac & Cheese, Vermont White Cheddar
Ingredients
Cooked pasta (water, semolina wheat flour, wheat gluten), skim milk, reduced fat vermont cheddar cheese (cultured low fat milk, salt, enzymes, vitamin a palmitate), water, vermont white cheddar cheese (cultured milk, salt, enzymes), 2% or less of rice starch, salt, butter (cream, salt), spice.
Allergens
Contains: wheat, milk.
Check diet/allergy compliance
