Ingredient List: Lean Cuisine Mushroom Mezzaluna Ravioli
Ingredients
Sauce (skim milk, water, parmesan cheese [cultured milk, salt, enzymes], cornstarch, soybean oil, butter [cream, salt], portabella mushrooms and crimini mushrooms, marsala wine, mushroom juice concentrate, garlic, salt, onion powder, potassium chloride, cream with lactic acid, caramel color, onions, spices, sugar, madeira wine reduction, hydrated mushrooms, butter (cream, salt, lactic acid], wheat flour, carrageenan, potato starch, canola oil), cooked mushroom mezzaluna ravioli (filling: low fat ricotta cheese (whey, milk, cream, vinegar), portabella mushrooms, crimini mushrooms, milk, bread crumbs (wheat flour, sugar, yeast, salt], onion, garlic, 2% or less of madeira wine reduction, wheat flour, waxy rice starch, fontina cheese (cultured milk, salt, enzymes), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), canola oil, mushroom concentrate (hydrated mushrooms, salt, sugar, butter (cream, salt), potato starch), salt, spices, water, brown sugar. Pasta: durum wheat flour, water, eggs), red bell peppers, spinach.
Allergens
Warnings: contains: eggs, wheat, milk.
Check diet/allergy compliance
