Cauliflower pasta (water, tapioca starch, cauliflower, konjac flour, arrowroot starch, eggs, xanthan gum, carrageenan), skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto color), reduced fat vermont cheddar cheese (cultured low fat milk, salt, enzymes, vitamin a palmitate), 2% or less of modified cornstarch, cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), salt, potassium chloride, onion powder, spice.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.