Ingredient List: Lean & Cuisine Balance Bowls Roasted Eggplant With Parmesan & Pasta
Ingredients
Eggplant, cooked pasta (water, durum whole wheat flour, semolina wheat flour, egg whites), water, tomato paste, onions, reduced fat mozzarella cheese (cultured part skim milk and skim milk, modified cornstarch*, salt, vitamin a palmitate, enzymes, *ingredient not in regular mozzarella chesse), parmesan cheese (cultured milk, salt, enzymes), 2% or less of basil, garlic puree, extra virgin olive oil, salt, spices, modified cornstarch, dried red bell peppers.
Allergens
Eggplant, cooked pasta (water, durum whole wheat flour, semolina wheat flour, egg whites), water, tomato paste, onions, reduced fat mozzarella cheese (cultured part skim milk and skim milk, modified cornstarch*, salt, vitamin a palmitate, enzymes, *ingredient not in regular mozzarella chesse), parmesan cheese (cultured milk, salt, enzymes), 2% or less of basil, garlic puree, extra virgin olive oil, salt, spices, modified cornstarch, dried red bell peppers.
Check diet/allergy compliance
