This product haswith Gluten andthat may have Gluten.
Water, cellulose fiber, 100% whole wheat flour, wheat protein, modified food starch, contains 2% or less of the following: extra virgin olive oil, salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), preservatves (calcium propionate, sorbic acid), dough conditoner (fumaric acid, xanthan gum, mono-and diglycerides, sodium metabisulphite).
Contains: wheat.,do not purchase if perforation is torn.
Simply scan a product's barcode and the Fig app will flag anyingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.
Outside the USA?Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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