Ingredient List: Laura Chenel Chevre Kalamata Olive Goat
Ingredients
Cultured pasteurized goat milk, chopped olive tapenade (halkidiki green olives kalamata olives sunflower oil, florina red pepper strips, capers, red wine vinegar, dried garlic, oregano, grape must, sea salt, citric acid). Microbial enzymes, salt.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
