Ingredient List: Las Campanas Steak & Cheese Burrtios
Ingredients
Filling: water, cooked seasoned beef steak (beef steak, beef broth, salt), beef, cheddar cheese (pasteurized milk, cheese cultures, sall, enzymes, annatto [color]), diced green chile (green chile peppers, water, citric acid), long grain parboiled rice, textured vegetable protein, tomato paste, modified food starch, dehydrated onion, salt, corn flour (white corn cooked with lime water), diced jalapeos (jalapeno peppers, water, vinegar, salt, sodium benzoate and calcium chloride), chili pepper, spices, garlic powder, crushed red pepper, caramel color. Tortilla: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, corn flour (stoneground corn masa flour, trace of lime), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate). Fried in: soybean oil.
Allergens
Contains: milk, wheat, soy.
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