Ingredient List: Las Campanas Beef & Bean Chimichangas
Ingredients
Water enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) beef pinto beans soybean oil corn flour (stoneground corn masa flour, trace of lime) contains 2% or less textured vegetable protein, tomato paste, spices, jalapeno puree (jalapeno peppers, water, citric acid), garlic powder, chili pepper, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), diced green chile (green chile peppers, water, citric acid), modified food starch, onion, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate), salt, guar gum, paprika, fried in: soybean oil.
Allergens
Contains: wheat, soy.
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