Ingredient List: Las Campanas Bean & Cheese Burritos Family
Ingredients
Water enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) pinto beans cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]) soybean oil contains 2% or less modified food starch, sugar, salt, cheese powder (dehydrated blend of whey, cheese [granular and cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), buttermilk solids, whey protein concentrate, salt, sodium phosphates, citric acid, lactic acid), jalapenos (jalapeno chilis, water, vinegar, salt, sodium benzoate, calcium chloride), natural cheese powder ([culture milk, salt, enzymes], whey powder, buttermilk, salt, disodium phosphates), whey powder, paprika, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, chili pepper, onion powder, cumin, garlic powder, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
Allergens
Contains: wheat, milk, soy.
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