Ingredient List: Larsen Bakery Natural Almond Kringle
Ingredients
Enriched unbleached wheat flour (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley), margarine (palm oil, canola oil, water, salt, emulsifiers [distilled monoglycerides, soy lecithin, polyglycerol, polyricinoleate], potassium sorbate, flavoring, citric acid, mixed tocopherol [soy-derived], vitamin a [beta-carotene]), water, sugar, almond paste (almond, sugar, water, potassium sorbate, natural flavor), brown sugar, milk powder substitute (soy protein, maltodextrin, alginates, beta-carotene, lecithin), corn syrup, yeast, egg substitute (soy flour, corn starch, canola oil, vegetable stabilizer, lecithin, beta-carotene), vanilla extract, salt.
Allergens
Manufactured on the same equipment as peanuts and tree nuts.
Check diet/allergy compliance
