Cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains less than 2% of sodium and potassium citrate, tricalcium phosphate, milk protein concentrate, lactic acid, sorbic acid (preservative), enzymes, soy lecithin and soybean oil blend.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.