Ingredient List: Land O Lakes New Yorker Hot Pepper Cheese
Ingredients
Cultured pasteurized milk and skim milk; buttermilk; milkfat; jalapeno peppers; salt; contains less than 2% of sodium and potassium phosphates, bell peppers, vinegar, oleoresin capsicum, lactic acid, acetic acid, milk protein concentrate, enzymes;
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
