Cultured pasteurized milk and skim milk; buttermilk; milkfat; contains less than 2% of sea salt, salt, sodium and potassium phosphates, lactic acid, milk protein concentrate, apo-carotenal and beta-carotene (colors), enzymes;
Our department uses the following ingredients in our products: eggs, fish, milk, peanuts, soybeans, tree nuts, wheat, sesame. Even if not listed on labels, please be aware that our products may have come in contact with these ingredients.