Organic pasteurized cultured lowfat milk, lactase enzyme, and pectin. live and active cultures: bifidobacterium lactis, s. Thermophilus, l. casei l. Rhamnosus l. Acidophilus l. Delbrueckii subsp. Lactis l. Delbrueckii subsp. Bulgaricus lactococcus lactis subsp. cremors lactococcus lactis subsp. Lactis lactococcus lactis subsp. Lactis biovar diacetylactis and leuconostoc mesenteroides subsp. Cremoris.
Milk and dairy (organic pasteurized cultured lowfat milk)