Ingredient List: Labelle Wisconsin Gouda Smoked With Bacon
Ingredients
Ingredients; pasturized cow's milk, salt, cheese cultures, (non animal) rennet, annato color, hickory wood smoke, cooked bacon pieces (pork bellies cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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