Ingredient List: La Yogurt Light Vanilla Yogurt
Ingredients
Cultured pasteurized grade a nonfat milk, crystalline fructose, modified foodstarch, kosher gelatin, citric acid, nonfat milk solids, natural vanilla flavor, aspartame, malic acid, potassium sorbate (to maintain freshness), caramel color. Contains active yogurt cultures: l bulgaricus, s. Thermophilus, bifidobacterium, l. Acidophilus, and l. Casei cultures.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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