Ingredient List: La Yogurt Custard Vanillia
Ingredients
Cultured pasteurized grade a lowfat milk, sugar, high fructose corn syrup, lowfat milk, sugar, high fructose corn syrup, nonfat milk solids, modified cornstarch, fructose, kosher gelatin, natural vanilla flavor, sodium citrate, citric acid, potassium sorbate (to maintain freshness), natural flavors and annatto (color). Contains active yogurt cultures with l. Bulgaricus, s. Thermophilus, bifidobacterium, l. Acidophilus, and l. Casei cultures.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
